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Marvellous Owners

Marvellous Greens & Beans – The Beginning

Opening a new business is a risk at any time. Some would say opening a business in the height of a pandemic and the middle of a lockdown is not just risky, it is crazy. Yet this is what three guys from South East London did. And over a year later, Marvellous Greens & Beans […]

How to Cook Okra (Ladyfingers, Ladies’ Fingers, Ochro – 3 Recipes)

How do you Cook Okra?  Okra otherwise known as Lady Fingers (due to its thin delicate look), is a very healthy vegetable from tropical climates and used in various countries national cuisines. It is a delightful versatile vegetable, but can turn slimy and tasteless if cooked the wrong way. Do you know how to cook […]

Romanesco Fibonacci broccoli cauliflower cross

How to Cook Romanesco (aka Romanesco Broccoli, Roman Cauliflower, Broccoflower, Romanesque cauliflower, Buzzy Broc, Broccolo Romanesco, Romanesco Cauliflower – 3 Recipes)

How to cook Romanesco? What is Romanesco?   The amazing looking Romanesco looks like a fusion of Cauliflower and Broccoli. Interestingly the spirals on a Romanesco give the form of a natural fractal and actually follow the Fibonacci Sequence and is actually a fractal. This is one of the unique distinguishing features of how the […]

Butternut Squash

How to Cook Butternut Squash – 2 Recipes

Ever seen a butternut squash and not really known what to do with it. Butternut Squash is the king of the squash family and has a sweet taste with nutty undertones. So how do you cook Butternut Squash? Well why not try two of our favourite Butternut Squash recipes below? Stuffed Butternut Squash 4 Servings […]

Fresh Rhubarb forced english organic plastic free, available in our fruit and veg boxes

How to Cook/Bake Rhubarb (Champagne Rhubarb) – 3 Recipes

Rhubarb is a beautiful looking vegetable (often considered a fruit because it is combined with so many other fruits) with a pinkish red stalk and a huge leaf at its end. You will often find Forced Rhubarb which is more pinkish as it has been grown before the season in the dark and nurtured with […]

Asparagus

How to cook Asparagus – 4 Recipes

Is there anything finer than beautiful Asparagus Spears. The British Season for Asparagus is a good one and lasts a fairly long time. Grown from Mid to Late April through to the end of June. Did you know that Asparagus spears grow overnight and can be harvested and then grow overnight again. But apart from […]

wild mushroom mix, available as part of our best vegetable delivery service

How to cook Mushrooms (Portobello Mushroom, Oyster Mushrooms & Chestnut Mushrooms) – 3 Recipes

Have you ever seen a beautiful selection of mushrooms and didn’t know what to do with them. Here you have a recipe for each of three most popular types of mushrooms; Oyster Mushrooms, Portobello Mushrooms & Chestnut Mushrooms. What’s your favourite variety of mushroom? Chestnut Mushrooms Risotto 4 Servings Preparation time: 20 minutes Cooking time: […]

Rainbow Chard red yellow white swiss chard plastic free organic

How to cook Rainbow Chard (or Swiss Chard) – 5 Recipes

Have you ever seen the beautiful Rainbow Chard and wandered how you can cook it yourself? A mixture of Swiss Chard, Red Chard & Golden Chard; Rainbow Chard is not only beautiful to look at, but delicious to enjoy as well. Well why not try one of our Rainbow Chard recipes below to see what […]

Organic vs Conventional Farming

  Get to know the difference between organic vs conventional farming so you can make well-informed decisions when it comes to your next grocery shop. When it comes to shopping for our food, of course, we are always on the lookout to make sure that we are purchasing the best products for ourselves and our […]