Apple (Cooking – Bramley)

Bramley Cooking Apples are best known for their incredible tart yet sweet taste when baking an Apple Pie, Tart or Crumble.

Although the Bramley Apple can be eaten raw as a fruit, they are much preferred for using in baking as well as stewing them into a puree for porridges or a compote for pancakes.

British Season: Year round

Add Bramley Cooking Apples to your Fruit & Veg Box by clicking here.