Name: Artichoke With Olive Oil, Parsley & Garlic
Prep time: 25 min
Cook time: 40 min
Ingredients: 8 artichokes (stems and thorns removed); ½ lemon (juiced); 2 garlic cloves (sliced); 2 tablespoons fresh parsley (chopped); 3 tablespoon extra virgin olive oil; 25 g butter; Vegetable broth (as needed); Salt (to taste); White pepper (to taste)

Artichoke With Olive Oil, Parsley & Garlic

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Prep Time 25

Cook Time 40

Servings: 4

Ingredients Method Notes

Ingredients

8 artichokes stems and thorns removed
½ lemon juiced
2 garlic cloves sliced
2 tablespoons fresh parsley chopped
3 tablespoon extra virgin olive oil
25 g butter
Vegetable broth as needed
Salt to taste
White pepper to taste

Method

Cut each artichoke in four equal parts. Place them into a bowl filled with water and add lemon juice.
Heat extra virgin olive oil in a pan over medium heat. Add sliced garlic cloves and cook until lightly golden.
Add in artichokes and season them with salt and pepper.
Cook artichokes for 5 to 7 minutes, stirring often.
Pour in 3 ladles of vegetable broth, cover and cook for 20 minutes.
Uncover and cook for 5 more minutes.
Add the butter and parsley. Stir well until melted.
Serve and enjoy.

Notes

When preparing artichokes, use parsley, cilantro, or bay leaves to enhance the flavour.
You can add a pinch of chilli powder or half of the jalapeno pepper (chopped).