Name: Crustless Jerusalem Artichoke Quiche
Prep time: 20 min
Cook time: 50 min
Ingredients: 800 g Jerusalem artichoke (peeled and diced); 60 g Parmigiano Reggiano cheese (grated); 30 g butter; 150 g smoked bacon (diced); 3 large eggs; Salt (to taste); Black pepper (to taste); Breadcrumbs (as needed)

Crustless Jerusalem Artichoke Quiche

Print Recipe

Prep Time 20

Cook Time 50

Servings: 4

Ingredients Method Notes

Ingredients

800 g Jerusalem artichoke peeled and diced
60 g Parmigiano Reggiano cheese grated
30 g butter
150 g smoked bacon diced
3 large eggs
Salt to taste
Black pepper to taste
Breadcrumbs as needed

Method

Preheat the oven to 180° Grease a cake pan with oil or butter.
Put Jerusalem artichoke in a pot and cover it with water.
Cook over high heat for 15 minutes.
Drain them and place them in a bowl. Add the butter and mash them with a potato masher.
Add smoked bacon, egg yolks, grated cheese, salt and pepper.
Whisk egg whites in a bowl into stiff peaks.
Incorporate the egg whites into the mixture.
Pour the mixture into the cake pan and sprinkle it with breadcrumbs.
Bake for 35 minutes.
Serve and enjoy.

Notes

Additional tips
You can also use puff pastry and prepare a classic quiche recipe.
Replace smoked bacon with spicy tofu or tempeh.