Name: Salmon Fillet With Asparagus
Prep time: 10 min
Cook time: 30 min
Ingredients: 4 skinless salmon fillets; 300 g asparagus (cleaned); 100 ml dry white wine; 1 lime (sliced); Dried thyme (to taste); Salt (to taste); Black pepper (to taste)

Salmon Fillet With Asparagus

Print Recipe

Prep Time 10

Cook Time 30

Servings: 4

Course: Main Course

Ingredients Method Notes

Ingredients

4 skinless salmon fillets
300 g asparagus cleaned
100 ml dry white wine
1 lime sliced
Dried thyme to taste
Salt to taste
Black pepper to taste

Method

Preheat the oven to 180°C. Line a baking sheet with parchment paper.
Arrange asparagus on the baking sheet. Spray with extra virgin olive oil, season with salt and pepper. Bake for 7 minutes.
Remove from the oven and arrange salmon fillets over asparagus.
Pour white wine over the fillets.
Season them with extra virgin olive oil, dried thyme, salt, and pepper.
Top fillets with lime slices.
Bake for 20 minutes.
Serve and enjoy.

Notes

Additional tips

Garnish with toasted sesame seeds or chopped toasted nuts.
Add more chopped herbs to enrich the flavours.
Each salmon fillet should weigh at least 200 g.