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Broccoli Soup


Broccoli soup with hand stirring with a spoon

Broccoli Soup

Prep Time 10 minutes
Cook Time 18 minutes
Servings 4


  • 800 g broccoli florets rinsed
  • 500 ml vegetable broth
  • 100 ml coconut milk
  • A pinch of thyme
  • A pinch of nutmeg
  • Salt to taste
  • Black pepper to taste


  • Combine all the ingredients in a pan.
  • Bring to a boil and cook until the broccoli is tender.
  • Blend with the immersion blender until creamy and homogeneous.
  • Season with more black pepper.
  • Serve and enjoy.


Additional tips

  • Serve with croutons or toasted cereal bread.
  • Garnish with caramelized onions, leeks, or chopped and toasted nuts.
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