Name: Pasta With Broccoli And Sausage
Prep time: 15 min
Cook time: 30 min
Ingredients: 320 g pasta; 300 g broccoli florets (rinsed); 80 g smoked bacon (diced); 250 g sausage (sliced); 3 tablespoons extra virgin olive oil; ½ teaspoon garlic powder; Salt (to taste); Black pepper (to taste)

Pasta With Broccoli And Sausage

Print Recipe

Prep Time 15

Cook Time 30

Servings: 4

Ingredients Method Notes

Ingredients

320 g pasta
300 g broccoli florets rinsed
80 g smoked bacon diced
250 g sausage sliced
3 tablespoons extra virgin olive oil
½ teaspoon garlic powder
Salt to taste
Black pepper to taste

Method

Bring a large pot of salted water to a boil.
Add broccoli florets and cook them for 7 to 8 minutes. Drain and set aside.
Heat extra virgin olive oil in a non-stick skillet and brown sausages and smoked bacon.
Add broccoli florets and season with salt, pepper, and garlic powder.
Reduce the heat to low and let it simmer.
Cook the pasta according to the package instructions.
Drain the pasta and add it to the skillet with broccoli.
Cook and stir for 30 seconds.
Serve and enjoy.

Notes

Additional tips

Use short pasta like half-sleeves or mezze penne.
Do not throw away broccoli stems; you can use them for preparing gnocchi or in other recipes.
You can store them in the refrigerator for up to 5 days.