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Pasta With Broccoli and Sausage


Top down view of cooked sausage and broccoli pasta

Pasta With Broccoli And Sausage

Prep Time 15 minutes
Cook Time 30 minutes
Servings 4


  • 320 g pasta
  • 300 g broccoli florets rinsed
  • 80 g smoked bacon diced
  • 250 g sausage sliced
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste


  • Bring a large pot of salted water to a boil.
  • Add broccoli florets and cook them for 7 to 8 minutes. Drain and set aside.
  • Heat extra virgin olive oil in a non-stick skillet and brown sausages and smoked bacon.
  • Add broccoli florets and season with salt, pepper, and garlic powder.
  • Reduce the heat to low and let it simmer.
  • Cook the pasta according to the package instructions.
  • Drain the pasta and add it to the skillet with broccoli.
  • Cook and stir for 30 seconds.
  • Serve and enjoy.


Additional tips

  • Use short pasta like half-sleeves or mezze penne.
  • Do not throw away broccoli stems; you can use them for preparing gnocchi or in other recipes.
  • You can store them in the refrigerator for up to 5 days.
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