Name: Cavolo Nero Chips
Prep time: 15 min
Cook time: 8 min
Ingredients: 300 g cavolo nero (washed and dried); 25 g black sesame seeds; Salt (to taste); Black pepper (to taste); Extra virgin olive oil (to taste)

Cavolo Nero Chips

Print Recipe

Prep Time 15

Cook Time 8

Servings: 4 servings

Ingredients Method Notes

Ingredients

300 g cavolo nero washed and dried
25 g black sesame seeds
Salt to taste
Black pepper to taste
Extra virgin olive oil to taste

Method

Preheat the oven to 190° Line a baking sheet with parchment paper.
Remove the stems from the centre of the leaves.
Arrange cavolo nero leaves on the baking sheet and spray them with extra virgin olive oil.
Sprinkle with black sesame seeds and season with salt and pepper.
Cook for 7 to 8 minutes.
Serve and enjoy.

Notes

Additional tips

You can sprinkle the leaves with lemon zest or spray with lemon-flavoured extra virgin olive oil.
Serve it with extra virgin olive combined with chopped parsley and minced garlic or creamy sauces like Greek yoghurt and chopped chives or mustard-honey sauce.