Name: Celery and Turkey Salad
Prep time: 20 min
Cook time: 15 min
Ingredients: 500 g turkey breast (sliced); 180 g celery (sliced); 1 red apple (peeled, cored and sliced); 40 g toasted hazelnuts (chopped); Extra virgin olive oil (to taste); Salt (to taste); Black pepper (to taste)

Celery and Turkey Salad

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Prep Time 20

Cook Time 15

Servings: 4

Course: Main Course

Ingredients Method Notes

Ingredients

500 g turkey breast sliced
180 g celery sliced
1 red apple peeled, cored and sliced
40 g toasted hazelnuts chopped
Extra virgin olive oil to taste
Salt to taste
Black pepper to taste

Method

Prepare all the ingredients.
Heat 3 tablespoons of extra virgin olive oil and cook sliced turkey until browned.
Season the meat with salt and pepper and remove it from the heat. Let it cool for 15 minutes.
Place all the ingredients in a large serving bowl.
Season with extra virgin olive oil, salt and black pepper.
Serve and enjoy.

Notes

Additional tips

You can coat turkey strips with flour combined with turmeric, sesame seeds and a pinch of cumin.
You can replace hazelnuts with walnuts or almonds.
Wash and dry celery, and remove the filaments.