Name: Stuffed Portobello Mushrooms
Prep time: 20 min
Cook time: 20 min
Ingredients: 8 Portobello mushroom caps (brushed); 30 g breadcrumbs; 1 garlic clove (minced); 60 g Parmigiano Reggiano or Grana Padano cheese (grated); 1 egg; 1 tablespoon fresh parsley (chopped); Extra virgin olive oil (to taste); Salt (to taste); Black pepper (to taste)

Stuffed Portobello Mushrooms

Print Recipe

Prep Time 20

Cook Time 20

Servings: 4 servings

Ingredients Method Notes

Ingredients

8 Portobello mushroom caps brushed
30 g breadcrumbs
1 garlic clove minced
60 g Parmigiano Reggiano or Grana Padano cheese grated
1 egg
1 tablespoon fresh parsley chopped
Extra virgin olive oil to taste
Salt to taste
Black pepper to taste

Method

Preheat the oven to 180°C. Line a baking sheet with parchment paper.
In a mixing bowl, combine breadcrumbs, grated cheese, egg, minced garlic, and chopped parsley. Season with salt and pepper.
Mix with a wooden spoon to obtain a homogeneous mixture.
Spray portobello mushroom caps with extra virgin olive oil and arrange them on the baking sheet.
Stuff each portobello mushroom cap with the mixture.
Bake for approx 20 to 25 minutes.
Serve and enjoy.

Notes

Additional tips

Brush and chop the stems, and add them into the mixture for stuffing the mushrooms.
Stuffed Portobello mushrooms is a versatile recipe, so you can use a wide variety of ingredients to prepare a delicious appetizer or a side dish. Use combinations like bacon, parsnip, celery and cheese, or quinoa, broccoli, mushroom stems and tuna.