Name: Ham and Pak Choi Quiche
Prep time: 10 min
Cook time: 40 min
Ingredients: 1 package puff pastry; 1 pak choi; 200 g ricotta cheese; 50 g grated Edam cheese; 180 g roasted ham (sliced); 2 eggs; 30 g walnuts (chopped); 10 g breadcrumbs; Extra virgin olive oil (to taste); Salt (to taste)

Ham and Pak Choi Quiche

Print Recipe

Prep Time 10

Cook Time 40

Servings: 4 servings

Ingredients Method Notes

Ingredients

1 package puff pastry
1 pak choi
200 g ricotta cheese
50 g grated Edam cheese
180 g roasted ham sliced
2 eggs
30 g walnuts chopped
10 g breadcrumbs
Extra virgin olive oil to taste
Salt to taste

Method

Preheat the oven to 180°
Bring a large pot of salted water to a boil and blanch pak choi for a couple of minutes. Drain well and cut into smaller pieces.
Place pak choi in a mixing bowl. Add ricotta cheese, grated Edam cheese, roasted ham, beaten eggs and chopped walnuts.
Mix well to combine.
Grease a cake pan and roll out the puff pastry dough.
Fill it with a mixture.
Sprinkle with breadcrumbs and bake for 30 minutes.
Serve and enjoy.

Notes

Additional tips

You can replace ricotta with cottage or fresh goat cheese.
Mix breadcrumbs with chopped hazelnuts and grated Parmigiano cheese for a crunchy crust.
Cover with foil if it starts to brown too early.