Name: Pak Choi Soup with Almond Milk
Prep time: 10 min
Cook time: 18 min
Ingredients: 2 pak choi (chopped); 1 white onion (chopped); 1 clove garlic (minced); 250 ml almond milk; 200 ml vegetable broth; ½ teaspoon turmeric; ¼ teaspoon cumin; ½ teaspoon lemon zest; 1 tablespoon fresh parsley (chopped); Salt (to taste); Black pepper (to taste); Extra virgin olive oil (to taste)

Pak Choi Soup with Almond Milk

Print Recipe

Prep Time 10

Cook Time 18

Servings: 2 servings

Ingredients Method Notes

Ingredients

2 pak choi chopped
1 white onion chopped
1 clove garlic minced
250 ml almond milk
200 ml vegetable broth
½ teaspoon turmeric
¼ teaspoon cumin
½ teaspoon lemon zest
1 tablespoon fresh parsley chopped
Salt to taste
Black pepper to taste
Extra virgin olive oil to taste

Method

Heat extra virgin olive oil in a pan over medium heat.
Add chopped onion and cook until lightly golden.
Add minced garlic and cook for another minute.
Stir in pak choi and cook for one minute.
Season with turmeric, cumin, lemon zest, parsley, salt, and pepper. Stir well to combine.
Pour in vegetable broth and almond milk.
Cook for 12 minutes over medium-low heat.
Serve and enjoy.

Notes

Additional tips

You can replace almond milk with coconut milk.
Chop pak choi leaves in strips and stalks in smaller pieces.
Serve drizzled with extra virgin olive oil and toasted bread slices.