Prep time: 5 min
Cook time: 15 min
Ingredients: 300 g plantain leaves (cleaned and rinsed); 100 ml dry white wine; 3 tablespoons extra virgin olive oil; 15 g butter; A pinch of chilli powder; Salt (to taste); Black pepper (to taste)

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Prep Time 5

Cook Time 15

Servings: 4 servings

Ingredients Method Notes

Ingredients

300 g plantain leaves cleaned and rinsed
100 ml dry white wine
3 tablespoons extra virgin olive oil
15 g butter
A pinch of chilli powder
Salt to taste
Black pepper to taste

Method

Heat extra virgin olive oil and butter over medium heat.
Brown plantain leaves for a couple of minutes.
Blend with wine and cook until it evaporates.
Season with chilli powder, salt and pepper.
Cover and cook for 8 to 10 minutes over low heat.
Serve and enjoy.

Notes

Additional Tips

Serve with roasted meat or grilled fish.
You can add a few drops of fresh cream and turmeric powder.