Name: Mashed Swede
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 kg Swede (washed, cleaned and diced); 2 leeks (sliced); 30 g Parmigiano Reggiano cheese (grated); 4 tablespoons extra virgin olive oil; A pinch of nutmeg; Salt (to taste); Black pepper (to taste)

Mashed Swede

Print Recipe

Prep Time 10

Cook Time 30

Servings: 4 servings

Ingredients Method Notes

Ingredients

1 kg Swede washed, cleaned and diced
2 leeks sliced
30 g Parmigiano Reggiano cheese grated
4 tablespoons extra virgin olive oil
A pinch of nutmeg
Salt to taste
Black pepper to taste

Method

Place swede into a large pot and cover with water. Season with salt and bring to a boil.
Cook for 15 to 20 minutes, until tender.
Transfer it to a mixing bowl and mash it with a potato masher.
Heat extra virgin olive oil in a non-stick pan and cook sliced leeks until lightly golden.
Stir in mashed swede.
Season with nutmeg, salt and pepper.
Add grated cheese and stir to combine.
Serve and enjoy.

Notes

Additional tips

You can serve mashed swede with both meat and fish dishes.
Top with more caramelized leeks.
If you would like it to be more puree-like, add coconut or almond milk to taste and stir well.