Your Cart

50% off of your 1st and 4th fruit and veg box. Use code "SPRINGBOX24" now. *

Order Now

Beetroot Hummus

 

Top view of beetroot hummus

Beetroot Hummus

Prep Time 10 minutes
Cook Time 26 minutes
Course Main Course
Servings 4

Ingredients
  

  • 450 g beetroot washed and trimmed
  • 200 g precooked chickpeas
  • 3 tablespoons lemon juice
  • 40 g toasted black sesame seeds
  • 30 ml sesame oil
  • Salt to taste
  • Black pepper to taste
  • Cumin powder to taste
  • Extra virgin olive oil

Instructions
 

  • Place beetroots and cover them with water. Cook for approx 30 minutes, until tender.
  • Drain and let them cool. Cut beetroots into cubes.
  • Place black sesame seeds in a high-speed blender and pour in sesame oil. Blend until smooth.
  • Add the remaining ingredients to the blender and blend again until homogeneous and creamy.
  • Transfer the mixture into a serving bowl.
  • Serve and enjoy.

Notes

Additional tips
You can serve beetroot hummus as an appetizer, as a cream for bruschettas, or as a base for serving meat and fish dishes.
Add a pinch of nutmeg to enrich the flavours.
You can also serve it with raw carrots and celery sticks.
Leave a Reply